Blog

Caring for tin lined cookware

At first, caring for tin-lined copper cookware may seem daunting. There is a lot of misinformation, and many people treat these pans as fragile or as obsolete showpieces. However, with a few bas...

Getting to know carbon steel knives.

Buying your first high carbon steel knife can be both exciting and intimidating. These knives are prized for their ability to achieve an incredibly sharp edge and their ease of sharpening. Howev...

Single vs double bevel edge geometry

When it comes to knives, the way the edge is shaped can make a big difference in how the knife performs. There are two main types of edge geometry you’ll come across: single bevel and double bev...

How does Rocky Hill Forge make its hand raised pans?

We start with a flat disc of copper, the diameter of which is carefully sized to match the desired cooking surface, plus double the height of the walls. The thickness of the copper is tailored t...

How do traditional non-stick pans work? Which is best?

Tin-Lined Copper Pans:Tin-lined copper pans feature a smooth layer of tin on the cooking surface, providing excellent non-stick properties and outstanding heat conductivity. Copper, with its abi...

Getting to know tin lined copper

Buying a tinned copper frying pan can feel intimidating, especially if you're used to stainless steel or non-stick cookware. While these materials are affordable and easy to maintain, they have ...

Edge geometry: TLDR

Edge geometry affects a knife's cutting performance, balancing durability and precision. Broader edges (e.g., cleavers) are tough but imprecise, while slimmer edges (e.g., paring knives) offer p...

How to make tin lined copper pans even better.

Tin lined copper pans have been a staple in the world’s best kitchens for thousands of years. That does not however, mean they are perfect.  Taking inspiration from the roots of cookware, and co...

Which is better for a kitchen knife, high carbon or stainless steel?

Most kitchen knives are made from either high carbon steel or stainless steel, each with its own advantages and drawbacks. Which one is "better" largely comes down to personal preference and int...

What makes copper pans so great anyways?

Tinned copper frying pans are great. Tinned copper cookware is made from a sheet of copper (either hammered — like those we make — or spun on a lathe) lined with tin. The tin works as a highly n...