Traditional blacksmithing and silversmithing in New York’s Hudson Valley.
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I just delivered this European chef’s knife to a customer in the Washington, D.C. area. It is hand-forged from 1075 high-carbon steel, with a cherry handle and two pins – a square wooden peg, and a sterling silver pin. The process was painstaking. I began with a 1075 high-carbon blank. This was forged and…