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Why you should never put your kitchen knives into a dishwasher

Every home cook knows the temptation - you've just finished preparing a big meal, there's a pile of dishes in the sink, and those kitchen knives are sitting there covered in bits of onion and ga...

Our commitment to sustainability

The Rocky Hill Forge Copenhagen forge and workshop is now entirely powered by a modular solar system, which includes a 3.6KW battery charged by a 400W solar panel. Given our shop’s low power req...

Knife Sharpening: No knife left behind

I've seen it countless times at my knife sharpening events: people hesitantly approach, almost embarrassed to ask if their well-loved Ikea or Cuisinart knives are "worth sharpening." They glance...

How to properly store kitchen knives.

The Best Way to Store Kitchen Knives Proper knife storage is essential for maintaining sharpness, preventing damage, and extending the lifespan of your blades. At sharpening events, I’ve seen co...

Why do cheap knives go dull so quickly?

Understanding Knife Construction: What Matters Most When making a knife, three key factors determine its performance: the type of steel, the heat treatment, and the ergonomics of the handle. Han...

Made in “[Country]” really doesn’t matter in terms of quality.

Many knives feature a proud “Made in Germany” or “Made in Japan” stamp, as these countries have long been revered for producing some of the world’s finest knives. However, the reality is that a ...

Why we built NOMAD- a shipping container shop.

Over the past few years, I've become increasingly drawn to exploring new places and discovering fresh ways to engage with traditional crafts, but had a great deal of difficulty finding a way to ...

What is an “s-grind” knife anyways?

S-grind knives are quickly gaining popularity in the world of high-end chef's knives, thanks to their unique design and versatile performance. Characterized by two channels ground into the sides...

Different kinds of stoves, and why you should care.

The Three Main Types of Stoves When it comes to choosing a stove for your kitchen, there are three primary types you’ll encounter: gas, electric, and induction. Each has its own set of benefits ...

A basic guide to copper pan thickness

Tin-lined copper pans come in a variety of thicknesses, tailored to their intended use, ranging from under 1mm (for decorative purposes) to 5mm for ultra-heavy-duty pots and pans. But thicker do...