Getting to know tin lined copper

Buying a tinned copper frying pan can feel intimidating, especially if you're used to stainless steel or non-stick cookware. While these materials are affordable and easy to maintain, they have their drawbacks. Stainless steel can cause food to stick, and Teflon-coated pans raise health concerns as they wear. Despite initial worries about price and upkeep, I decided to give tinned copper cookware a try.

I discovered that despite tin’s relatively low melting point of around 450°F (232°C), it’s more than sufficient for most cooking tasks, such as frying eggs or searing steak. Contrary to popular belief, the heat from a burner doesn’t directly translate to the pan's temperature. The pan's surface is cooler than the flame, especially when food is in contact. While tinned copper may not be ideal for high-heat searing, it excels at achieving the golden-brown crust of the Maillard reaction at around 350°F.

I was immediately impressed by how non-stick the tin lining is. Eggs practically floated in the pan, making cooking easier than expected. The copper developed beautiful "temper colors" from the heat, adding character to the pan. I did accidentally overheat the edges, causing tiny beads of tin to pop off. Fortunately, tin is non-toxic and the beads are harmless. This is a common issue for beginners, but switching to a smaller burner solved it.

Copper pans heat up quickly, and even low heat is enough for cooking. A simple butter test helps avoid overheating—if it burns or smokes, the pan is too hot. Since tin is softer than stainless steel, I avoid metal utensils to prevent scratches, sticking to wood or silicone instead. Cleaning is straightforward, as the non-stick interior usually just needs a damp cloth. The exterior can be cleaned with regular methods, but I avoid abrasive tools to preserve its shine.

One of the biggest advantages of tinned copper cookware is its longevity. Unlike Teflon pans, which need replacing when damaged, tinned copper can be retinned, making it a more sustainable option. If the pan is severely damaged, it can still be restored.

Tinned copper pans offer excellent heat distribution, non-stick properties, and durability. With a little care, they’re an invaluable addition to any kitchen, combining extraordinary performance and aesthetic appeal.