How to properly store kitchen knives.

The Best Way to Store Kitchen Knives

Proper knife storage is essential for maintaining sharpness, preventing damage, and extending the lifespan of your blades. At sharpening events, I’ve seen countless knives that have been tossed into drawers with other utensils, only for their owners to be surprised by the nicks, chips, and scratches that accumulate over time. While sheaths (sayas) can provide protection, they’re not commonly used—especially for Western-style knives.

Storage Options: The Pros and Cons

Knife Blocks:
Knife blocks are a popular choice since they keep blades separate and within easy reach. However, many people unknowingly damage their knives by dragging the cutting edge against the wood when inserting or removing them. Over time, this dulls the blade and increases the need for frequent sharpening. Another consideration is that if you put a knife into the wrong slot, you can risk bending or breaking the tip of the knife. 

Knife Magnets: The Best Option:
A knife magnet is one of the best ways to store your knives. It keeps them separated, accessible, and free from unnecessary contact that can lead to dulling or chipping. There are both wall-mounted and tabletop versions, so you don’t have to drill holes if that’s a concern.
If you opt for a stainless steel knife magnet, be aware that unless it has a protective layer of leather or wood, it can scratch the body of your knife. This isn’t a functional issue, but it’s something to consider, especially for high-end knives. Also, when placing a knife on a magnet, avoid dragging the blade edge against it, as this will dull it over time.

Additional Tips for Proper Knife Storage

• Always store knives completely dry to prevent rust.

• For high-carbon steel knives, apply a thin layer of neutral oil to protect against corrosion.

• If a knife magnet isn’t an option, consider using blade guards or an in-drawer knife organizer to keep edges protected.

By choosing the right storage method and handling your knives with care, you can keep them sharper, longer—saving time, money, and frustration in the kitchen.