{"title":"Chef's Knives","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knives produced here are forged individually in a charcoal forge using a hand hammer. The blade geometry is established under the hammer rather than cut from sheet steel and ground into shape. Forging takes longer and requires more control, but it allows the structure of the blade to be formed before grinding begins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade receives a differential heat treatment. The cutting edge is hardened to retain sharpness, while the spine remains tougher and more resilient. This creates a blade that is stable at the edge without becoming brittle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur knives come standard with a matte finish, but as they are carbon steel, they will quickly form a patina. The finish of these knives is made to be easy to maintain, and to evolve with use. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bunka","title":"Bunka","description":"\u003cp\u003eThis bunka-inspired chef's knife is forged by hand in our Copenhagen workshop. It is built for cooks who need a single knife that can move between heavy prep and fine work without losing composure. The thick spine and differential heat treatment give it the backbone to handle tough root vegetables and large proteins, while the fine cutting edge stays nimble enough for herbs and delicate work.\u003c\/p\u003e\n\u003cp\u003eThe handle is carved from reclaimed mahogany and curly cherry, two woods chosen as much for character as for feel. Each handle is shaped to suit the knife it belongs to.\u003c\/p\u003e\n\u003cp\u003eThis knife is not intended for use on bones.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eSteel: 1084\u003cbr\u003eHeat treatment: Differential\u003cbr\u003eCutting edge: 145mm (5.7in)\u003cbr\u003eBlade length: 190mm (7.5in)\u003cbr\u003eHeel to tip: 285mm (11.2in)\u003cbr\u003eHandle length: 110mm (4.3in)\u003cbr\u003eHandle: Reclaimed mahogany and curly cherry\u003cbr\u003eMade in Copenhagen, Denmark\u003c\/p\u003e\n\u003cp\u003eCarbon steel requires a little care. Dry the blade after use and apply a light coat of oil occasionally. It will patina with use, which is normal and helps to prevent surface rust.\u003c\/p\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53255810941255,"sku":null,"price":3800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/1084_Bunka_Mahogany_and_Curly_Cherry_Handle.jpg?v=1775729819"},{"product_id":"black-walnut-chefs-knife","title":"Black Walnut Chef's Knife","description":"\u003cp\u003eThis chef's knife is forged by hand in our Copenhagen workshop from 1084 high carbon steel. It is a general-purpose knife designed for the kind of work that fills most cooking sessions: vegetables, proteins, mushrooms, and everything in between.\u003c\/p\u003e\n\u003cp\u003eThe blade receives differential heat treatment, leaving the spine softer and more forgiving while the cutting edge is hardened for durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eA distal taper toward the tip keeps the point fine and responsive for detail work, while the convex geometry at the heel gives it the weight and bite needed for heavier prep. The blade transitions naturally between the two, making it easy to move between tasks without switching knives.\u003c\/p\u003e\n\u003cp\u003eThe handle is carved from reclaimed black walnut and fitted with a mahogany end cap and a bolster of sugar maple and coconut shell. Each piece of wood is chosen and shaped individually. No two handles are the same.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eSteel: 1084 high carbon steel HRC aprox 61 at the edge\u003cbr\u003eHeat treatment: Differential\u003cbr\u003eCutting edge: 166mm (6.5in)\u003cbr\u003eBlade length: 200mm (7.9in)\u003cbr\u003eHeel to tip: 300mm (11.8in)\u003cbr\u003eHandle length: 103mm (4.1in)\u003cbr\u003eHandle: Reclaimed black walnut, mahogany, sugar maple, coconut shell\u003cbr\u003eMade in Copenhagen, Denmark\u003c\/p\u003e\n\u003cp\u003eCarbon steel requires a little care. Dry the blade after use and apply a light coat of oil occasionally. It will patina with use, which is normal and will help to prevent surface rust.\u003c\/p\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53528043061575,"sku":null,"price":3800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/1084_Chef_s_Knife_Black_Walnut_Handle.jpg?v=1775729499"},{"product_id":"d-grind-chefs-knife","title":"D-Grind Chef's Knife","description":"\u003cp\u003eThis chef's knife is forged by hand in our Copenhagen workshop from 1084 high carbon steel, a straightforward, high-performing steel known for its ability to take and hold a very fine edge. It's a knife built for cooks who want a tool that performs, not one that sits in a display case.\u003c\/p\u003e\n\u003cp\u003eThe blade uses a D-grind geometry: one side is ground convex, the other convex with a hollow grind. The hollow grind reduces drag when slicing and allows food to release cleanly from the blade.\u003c\/p\u003e\n\u003cp\u003eThis is  particularly useful when working with fish, vegetables, and anything that tends to stick. The combination also removes material where it isn't needed, keeping the knife light and nimble without sacrificing stiffness at the spine.\u003c\/p\u003e\n\u003cp\u003eEach knife receives differential heat treatment, hardening the edge to approximately HRC 61 while leaving the spine softer and more flexible. The result is a blade that holds an edge well under regular use and resists chipping better than a blade hardened uniformly throughout.\u003c\/p\u003e\n\u003cp\u003eThe handle is hand-carved from a combination of black walnut, ebony, and coconut shell, materials chosen for how they feel in the hand and how they age. No two handles are identical. The knife is sized for precision work: long enough for most kitchen tasks, short enough to feel nimble at speed.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eSteel: 1084 high carbon steel\u003cbr\u003eHeat treatment: Differential, HRC approx. 61 at edge\u003cbr\u003eCutting edge: 165mm\u003cbr\u003eTotal length: 310mm\u003cbr\u003eHeight at heel: 40mm\u003cbr\u003eHandle: Black walnut, ebony, and coconut shell\u003cbr\u003eGrind: D-grind (convex \/ hollow-convex)\u003cbr\u003eMade in Copenhagen, Denmark\u003c\/p\u003e\n\u003cp\u003eCarbon steel requires a little care. Dry the blade after use and apply a light coat of oil occasionally. It will patina with use, which is normal and will help to prevent rust from forming.\u003c\/p\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53632385614151,"sku":null,"price":3800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/dgrindchef.jpg?v=1775055979"},{"product_id":"tagalong","title":"Tagalong","description":"\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-2.5 break-words text-text-100 transition-all max-w-[75ch] flex-col !px-4 max-w-[85%]\" data-user-message-bubble=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tagalong is a small kiridashi-inspired paring knife built for the in-between tasks: peeling in the hand, slicing fruit, opening boxes, cutting twine. The jobs too small for a chef's knife or even a petty knife, but too fiddly to bother with scissors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eForged from a single piece of 1075 high carbon steel with a differential heat treatment, distal taper, and an unfussy matte finish. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCutting Edge: 48mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTotal Length: 140mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeight at Heel: 18mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca rel=\"noopener\" title=\"Kiridashi-Making-Class\" href=\"https:\/\/rockyhillforge.com\/products\/kiridashi-making-class\" target=\"_blank\"\u003eWant to make your own? Click here to reserve a spot in one of our upcoming basic knife making classes in Copenhagen. \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53894291915079,"sku":null,"price":800.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/Tagalong1.jpg?v=1778520332"},{"product_id":"tagalong-2","title":"Tagalong 2","description":"\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv data-user-message-bubble=\"true\" class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-2.5 break-words text-text-100 transition-all max-w-[75ch] flex-col !px-4 max-w-[85%]\"\u003e\n\u003cdiv class=\"flex flex-row gap-2 relative\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tagalong is a small kiridashi-inspired paring knife built for the in-between tasks: peeling in the hand, slicing fruit, opening boxes, cutting twine. The jobs too small for a chef's knife or even a petty knife, but too fiddly to bother with scissors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eForged from a single piece of 1075 high carbon steel with a differential heat treatment, distal taper, and an unfussy matte finish. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimensions:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCutting Edge: 53mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOverall Length: 140mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlade Height at Heel: 18mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca rel=\"noopener\" title=\"Kiridashi-Making-Class\" href=\"https:\/\/rockyhillforge.com\/products\/kiridashi-making-class\" target=\"_blank\"\u003eWant to make your own? Click here to reserve a spot at one of our upcoming basic knife making classes in Copenhagen. \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53894345818439,"sku":null,"price":800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/tagalong4.jpg?v=1778508070"},{"product_id":"paring-knife","title":"Paring Knife","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe paring knife is the quiet backbone of any kitchen. Forged from 1084 high carbon steel, it's built to peel, trim, and detail with precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe reclaimed black walnut and cherry handle is carved to fit comfortably in your hand regardless of how you hold it, whether you're pinch gripping, or processing ingredients in your hand. A knife you'll reach for every day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimensions:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOverall Length: 215mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCutting Edge: 80mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandle Length: 110mm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeight of Blade at the Heel: 25mm\u003c\/p\u003e","brand":"Rocky Hill Forge","offers":[{"title":"Default Title","offer_id":53895115604295,"sku":null,"price":2400.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/files\/Black_Walnut_and_Cherry_Paring_Knife_Hero.jpg?v=1778520162"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7515\/9879\/collections\/dgrindchef.jpg?v=1775757061","url":"https:\/\/rockyhillforge.com\/collections\/chefs-knives.oembed","provider":"Rocky Hill Forge","version":"1.0","type":"link"}